Tentang kami
PROFIL PENGAJAR
E-mail Address : [email protected]
Scholar Google link:
https://scholar.google.co.id/citations?user=Tt8PkjUAAAAJ&hl=en
Education :
- Bachelor of student from Faculty of Biology, Gadjah Mada University
- Master Student of Department of Food Science and Technology, CCS Haryana Agricultural University
Books:
- Petunjuk HACCP untuk UMKM
Researches :
- Bir Pletok Ice Cream Formulation development as a way to preserve traditional culinary heritage of Jakarta
- Development of android based food safety virtual laboratory
- Proximate analysis of Bir Pletok
- HACCP Analysis of ALOJA Small and Medium Enterprise
- Development of protein fortified papaya jam as protein rich food alternatives for vegetarian
Swastono Putro Pirastyo
E-mail Address : [email protected]
Scholar Google link:
https://scholar.google.co.id/citations?hl=en&user=iaoPgkcAAAA
Educations :
- S1 – Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta, Program Studi Hospitaliti.
- S2 – Sekolah Tinggi Pariwisata Trisakti, Program Studi Pariwisata.
Researches :
- Pemanfaatan Bahan Makanan Tradisional Tempe Kedelai Sebagai Menu Andalan Hotel
- Upaya Peningkatan Kualitas Pelayanan Untuk Meningkatkan Kepuasan Pelanggan di
Alinea Catering - Penerapan Diversifikasi Produk Sebagai Upaya Penaggulangan Pandemi Covid-19 pada
Kuswini Katering - Substitusi White Wine dalam Pengolahan Citrus Sauce
Anindita Budi Astuti
E-mail Adress : [email protected]
Scholar Google link:
https://scholar.google.co.id/citations?hl=en&user=fshtO0cAAAAJ
Education:
- Economy Management Bachelor of Universitas Padjajaran
- Marketing Management Master of Universitas Padjajaran
- Mengembangkan Kewirausahaan melalui Pendidikan Karakter untuk Membangun SDM di bidang Industri Kreatif
- Buku Ajar Perilaku Konsumen
- Buku Ajar Kewirausahaan 1 Desain Grafis
- E-book Ilmu Gizi Dasar: dengan ilustrasi
- Analisis Strategi Pemasaran Media Sosial Pada Online Shop
- Analisis Efektifitas Promosi Penjualan pada Usaha Jasa Salon dan Spa
- Analisis Perbandingan Strategi Bauran Pemasaran Dompet Digital Berbasis Server di Indonesia
- Rancang Bangun Aplikasi Food Costing berbasis Mobile App sebagai Dasar Penentu Harga Jual Food and Beverages
Muhamad Ridwan
E-mail address : [email protected]
Scholar Google link:
https://scholar.google.co.id/citations?hl=en&user=7Lw-zKIAAAAJ
- s1: Ilmu Komunikasi Universitas Mercu Buana Jakarta
- s 2: Magister Manajemen Universitas Mercu Buana Jakarta
- Pengaruh Faktor Psikologis dan Faktor Kepribadian Terhadap Kepercayaan Pelanggan dan Dampaknya pada Partisipasi Pelanggan E-Ecommerce di Indonesia
- Digital Portfolio Marketing Techniques Using New Media in Photography Study at Politeknik Negeri Media Kreatif
- Gambar MOTEKAR (Modernisasi Wayang Dalam Arus Globalisasi)
Elviana
E-mail address : [email protected]
Scholar Google link :
https://scholar.google.com/citations?user=b8jioEIAAAAJ&hl=id
- S 1: Teknik Pertanian Institut Pertanian Bogor (IPB)
- S 2: Teknik Sipil dan Lingkungan Institut Pertanian Bogor (IPB)
- Pengembangan Material Filamen 3D Printing Berbahan Daur Ulang Masker Sekali Pakai Sebagai Upaya Penanggulangan Limbah di Masa Pandemi Covid-19
- Hazards Identification and Risk Analysis in Post Printing Laboratories of State Polytechnic of Creative Media
Scholar Google link:
https://scholar.google.co.id/citations?hl=en&user=E1aPpGwAAAAJ
- s1: Pendidikan Manajemen Bisnis, UPI
- s 2: Magister Manajemen Bisnis UPI
Researches :
- Personality and Lifestyle Analysis of Socially Responsible Consumption (survey of Customers of
the Face Shop Paris van Java Bandung) - Implementasi strategi customer bonding di PT Mina Wisata Islami Tour dan Travel Surabaya
- Analyzing Socially Responsible Consumption in Indonesian Customers Behavior
Chef Marina
marinamak [email protected]
Chef Nurofik
Tegal , 15 – 07 – 1975
Chef Eryanto
Akhmad Guntawan
jakarta , 19-05-1973
Ratih Titik Haryati
