E-mail Address : [email protected]
Scholar Google link:
https://scholar.google.co.id/citations?user=Tt8PkjUAAAAJ&hl=en
Education :
- Bachelor of student from Faculty of Biology, Gadjah Mada University
- Master Student of Department of Food Science and Technology, CCS Haryana Agricultural University
Books:
- Petunjuk HACCP untuk UMKM
Researches :
- Bir Pletok Ice Cream Formulation development as a way to preserve traditional culinary heritage of Jakarta
- Development of android based food safety virtual laboratory
- Proximate analysis of Bir Pletok
- HACCP Analysis of ALOJA Small and Medium Enterprise
- Development of protein fortified papaya jam as protein rich food alternatives for vegetarian
E-mail Address : [email protected]
Scholar Google link:
https://scholar.google.co.id/citations?hl=en&user=iaoPgkcAAAA
Educations :
- S1 – Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta, Program Studi Hospitaliti.
- S2 – Sekolah Tinggi Pariwisata Trisakti, Program Studi Pariwisata.
Researches :
- Pemanfaatan Bahan Makanan Tradisional Tempe Kedelai Sebagai Menu Andalan Hotel
- Upaya Peningkatan Kualitas Pelayanan Untuk Meningkatkan Kepuasan Pelanggan di
Alinea Catering - Penerapan Diversifikasi Produk Sebagai Upaya Penaggulangan Pandemi Covid-19 pada
Kuswini Katering - Substitusi White Wine dalam Pengolahan Citrus Sauce
E-mail Adress : [email protected]
Scholar Google link:
https://scholar.google.co.id/citations?hl=en&user=fshtO0cAAAAJ
Education:
- Economy Management Bachelor of Universitas Padjajaran
- Marketing Management Master of Universitas Padjajaran
Books:
- Mengembangkan Kewirausahaan melalui Pendidikan Karakter untuk Membangun SDM di bidang Industri Kreatif
- Buku Ajar Perilaku Konsumen
- Buku Ajar Kewirausahaan 1 Desain Grafis
- E-book Ilmu Gizi Dasar: dengan ilustrasi
Researches:
- Analisis Strategi Pemasaran Media Sosial Pada Online Shop
- Analisis Efektifitas Promosi Penjualan pada Usaha Jasa Salon dan Spa
- Analisis Perbandingan Strategi Bauran Pemasaran Dompet Digital Berbasis Server di Indonesia
- Rancang Bangun Aplikasi Food Costing berbasis Mobile App sebagai Dasar Penentu Harga Jual Food and Beverages
E-mail address : [email protected]
Scholar Google link:
https://scholar.google.co.id/citations?hl=en&user=7Lw-zKIAAAAJ
Education:
- s1: Ilmu Komunikasi Universitas Mercu Buana Jakarta
- s 2: Magister Manajemen Universitas Mercu Buana Jakarta
Researches:
- Pengaruh Faktor Psikologis dan Faktor Kepribadian Terhadap Kepercayaan Pelanggan dan Dampaknya pada Partisipasi Pelanggan E-Ecommerce di Indonesia
- Digital Portfolio Marketing Techniques Using New Media in Photography Study at Politeknik Negeri Media Kreatif
- Gambar MOTEKAR (Modernisasi Wayang Dalam Arus Globalisasi)
E-mail address : [email protected]
Scholar Google link :
https://scholar.google.com/citations?user=b8jioEIAAAAJ&hl=id
Education :
- S 1: Teknik Pertanian Institut Pertanian Bogor (IPB)
- S 2: Teknik Sipil dan Lingkungan Institut Pertanian Bogor (IPB)
Researches :
- Pengembangan Material Filamen 3D Printing Berbahan Daur Ulang Masker Sekali Pakai Sebagai Upaya Penanggulangan Limbah di Masa Pandemi Covid-19
- Hazards Identification and Risk Analysis in Post Printing Laboratories of State Polytechnic of Creative Media
Scholar Google link:
https://scholar.google.co.id/citations?hl=en&user=E1aPpGwAAAAJ
Education :
- s1: Pendidikan Manajemen Bisnis, UPI
- s 2: Magister Manajemen Bisnis UPI
Researches :
- Personality and Lifestyle Analysis of Socially Responsible Consumption (survey of Customers of
the Face Shop Paris van Java Bandung) - Implementasi strategi customer bonding di PT Mina Wisata Islami Tour dan Travel Surabaya
- Analyzing Socially Responsible Consumption in Indonesian Customers Behavior
Rr.Christiana Mayang Anggraeni Stj
Email : [email protected]
Scholar Google link :
https://scholar.google.com/citations?user=NgN04D0AAAAJ&hl=id
Education :
- S1 : Pendidikan Teknik Boga, Universitas Negeri Yogyakarta
- S2 : Pendidikan Kesejahteraan Keluarga (Tata Boga), Universitas Negeri Yogyakarta
- Ilmu dan Teknologi Boga Dasar (2021)
- Buku Kejuruan Kuliner (2022)
Researches :
- Resiliensi Kepala Keluarga Perempuan (KEPPA) dalam Memenuhi Fungsi Keluarga pada Anggota PJJI Armalah Yogyakarta
- Pemberdayaan Masyarakat Melalui Pelatihan Olahan Kue Indonesia Guna Mengembangkan Wirausaha di DESA MLARAN, KECAMATAN GEBANG, KABUPATEN PURWOREJO
- Community Empowerment, Processed Women Empowerment Through Training Processed Tempe, Tofu, Sagoan and Frozen Food During the COVID-19 Pandemic
- Rintisan Pelatihan Kuliner Perkumpulan Putri Seruni Tejo untuk Menambah Pendapatan Keluarga di Kelurahan TEGALREJO, KOTA YOGYAKARTA
- Hubungan Pengetahuan Sanitasi dan Higiene dengan sikap siswa kelas x SMK NEGERI 6 YOGYAKARTA di LABORATORIUM BOGA
RCMA STJ.
Education :
- Master of Food Science and Technology Curtin University |Perth (Australia)|August 2015 – November 2017
- Bachelor of Science and Nutrition Hasanuddin University | Makassar (Indonesia)|September 2006- May 2010
Books :
- Ampo in Health and Culture Perspective|2023 ISBN: 9786239643041
- Nutrition Guide for Micro, Small and Medium Enterprises (MSMEs)|2021 ISBN: 9786239643034
- Basic Nutrition with Illustration |2021 ISBN:9786239643010
- Child and Adolescent Obesity : Risk Factors, Prevention and Current Issues|2021ISBN:9786239643003
- HACCP Guidance for SMEs| 2021 ISBN: 9786239643027
- Anthology of Health Nutrition: from Practitioners to Society|2020 ISBN: 9786236995129
Researches :
- Food Packaging, Preservation, Future Food, Food Formulation, Sensory.
CONFERENCES AND PUBLICATIONS :
- The 2nd International Conference on Nutrition and Public Health (ICNPH-2021)
(Participant) - The 3rd International Conference on Food Science and Engineering (ICFSE) 2020
(Participant) - ASEAN Food Conference 2019 (Participant)
- Sensory characteristic of new formulated Bir Pletok ice cream
Canrea Journal: Food Technology, Nutrition, and Culinary Journal, 59-67|2021 - HACCP Analysis in SMEs Ready to Eat Aloe Vera (ALOJA) as a Means of Meeting Good
Food Production Standards
Amerta Nutrition 4 (3), 205-212| 2020 - Training and Assistance Regarding GMP for UKM Beer Pletok Cakung, East Jakarta
E-Dimas (Educations-Pengabdian kepada Masyarakat) 11 (2), 231-235| 2020 - Changes in Chemical Constituents And Overall Acceptability of Papaya Jam Fortified with
Soya Protein During Storage
E-Journal Menara Perkebunan 88 (1), 35-43|2020 - Analysis of Proximate, Coliform Content, and Hedonist Test of Ready-To-Eat Functional
Beverages Based on A Mixture of Ginger, Lemon Grass, Biancaea sappan, Nutmeg, Clove
and Cardamom
Jurnal Kesehatan Masyarakat Maritim 3 (No 1), 136-146| 2020
E-mail Address: [email protected]
Google Scholar Link: https://scholar.google.com/citations?user=Pv3gvv8AAAAJ&hl=id
Education:
- Bachelor of Student from Faculty of Technology and Vocational Education, Indonesia University of Education
- Master Student of Tourism Management, Bandung Tourism Institute (NHI)
Books:
Buku Kejuruan Kompetensi Keahlian Perhotelan
Researches:
- Implementasi Protokol Kesehatan CHSE dalam Meningkatkan Kepercayaan Tamu di Hotel
- Pengaruh Kemampuan dan Motivasi Kerja Terhadap Kinerja Karyawan di Hotel Isola Resort & Meeting Services
- Promotion Mix Implementation in Accommodation Businesses In The Pandemic Time Covid-19
- Pengembangan e-Rubric Dengan Pendekatan Competency-Based Assessment Pada Bidang Keahlian Akomodasi Perhotelan Di Sekolah Menengah Kejuruan
- Keputusan Berkunjung Wisatawan Berdasarkan Pengaruh Efektifitas Electronic Word Of Mouth (E-Wom) Pada Instagram
- Pengaruh Persepsi dan Preferensi Tamu Terhadap Keputusan Menginap di Hotel Syariah Kota Bandung
- PKM: Pelatihan Pembuatan Roll Cake Dengan Menggunakan Tepung Mocaf Bagi Tim Penggerak Pembinaan Kesejahteraan Masyarakat di Desa Andir, Gudang Kahuripan Kecamatan Lembang
- Pkm: Peningkatan Kesadaran Ibu Rumah Tangga Melalui Pemahaman “Giesani Laman” Pada Tim Penggerak Pkk Di Desa Gudangkahuripan Kabupaten Bandung Barat
- Covid-19 and the work motivation: Hotel employees based on Herzberg’s two factor-theory perspective
- Tinjauan Profesionalitas Karyawan Kantor Depan Hotel Dilihat Dari Perspektif Kompetensi Karyawan
- Community Perception and Participation In Preserving Lebakmuncang Tourism Village Through Alteration Of Local Resident’s Homes Become A Homestay
- Analisis Pelayanan Sport Tourism di Sarana Olahraga Universitas Pendidikan Indonesia sebagai Daya Tarik Wisata
- Kontribusi Hasil Belajar Room Section Terhadap Kompetensi Praktek Kerja Industri di Hotel
- The Use Of Banana Stem In The Making Of Dendeng Batokok
Chef Marina
marinamak [email protected]
Chef Nurofik
Chef Eryanto
Akhmad Guntawan
Linda Ratnawiasih
